Food

Chiang Mai Local Dishes: 7 Authentic Delights You Need to Try on Your Next Trip

The local cuisine in Chiang Mai is a blend of Thai, Burmese, and Chinese flavors, resulting in unique and flavorful dishes. In this blog, we’ll explore 7 authentic local dishes that you need to try on your next trip to Chiang Mai.

1. Khao Soi

Khao Soi is a Northern Thai dish that is a must-try when visiting Chiang Mai. It is made with egg noodles in a creamy, coconut milk-based curry broth. The broth is flavored with a variety of spices, including turmeric, cinnamon, and coriander. The dish is usually served with chicken or beef and is topped with crispy fried egg noodles and fresh herbs.

2. Sai Qua

Sai Oua is a Northern Thai sausage that is made with ground pork, lemongrass, kaffir lime leaves, and other spices. The sausage is grilled and served with sticky rice and a side of vegetables. The combination of the smoky and savory sausage with the fragrant rice and vegetables makes for a delicious meal.

3. Gaeng Hang Lay

Gaeng Hang Lay is a Northern Thai curry that is made with pork or beef and a blend of spices that include turmeric, cumin, and coriander. The curry also contains ginger, garlic, shallots, and tamarind, giving it a sweet and sour flavor. The dish is usually served with sticky rice and pickled garlic.

4. Nam Prik Ong

Nam Prik Ong is a spicy tomato and pork dip that is commonly found in Northern Thailand. It is made with ground pork, tomatoes, chili peppers, and a variety of spices. The dip is typically served with fresh vegetables, such as cucumbers and cabbage, and sticky rice.

5. Khanom Jeen Nam Ngiao

Khanom Jeen Nam Ngiao is a Northern Thai noodle soup that is made with pork or beef and a flavorful tomato-based broth. The broth is seasoned with a variety of spices, including chili paste, lemongrass, and ginger. The dish is served with fresh herbs and crispy pork rinds on top.

6. Khao Kha Moo

Khao Kha Moo is a popular street food dish in Chiang Mai that consists of braised pork leg served over rice. The pork is cooked in a flavorful broth with garlic, soy sauce, and a variety of spices. The dish is typically served with pickled mustard greens and a boiled egg.

7. Khao Soi Sai

Khao Soi Sai is a variation of the classic Khao Soi dish. Instead of chicken or beef, this dish uses minced pork as the protein source. The broth is still made with coconut milk and spices, but the addition of the minced pork adds a unique texture to the dish. It is usually served with crispy fried egg noodles and fresh herbs.

In conclusion, Chiang Mai’s local cuisine is a unique blend of Thai, Burmese, and Chinese flavors that offers a delicious and memorable culinary experience. These 7 authentic local dishes are just a few examples of the amazing food that you can find in Chiang Mai. Whether you’re exploring the street food markets or dining at a restaurant, be sure to try these dishes on your next trip to Chiang Mai.

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